Stuffed Dates with Spiced Coconut Filling

Ingredients:

• 10 fresh dates (pitted)
• ½ cup desiccated coconut
• 1 tsp Chohan’s cardamom powder
• 1 tbsp honey
• 2 tbsp chopped almonds or pistachios (optional)

Method:

1. In a bowl, combine the desiccated coconut, cardamom powder, and honey to form a smooth paste.
2. Carefully stuff each date with the coconut mixture.
3. If desired, sprinkle with chopped almonds or pistachios for added texture and crunch.
4. Tip: Chill the stuffed dates for 10 minutes before serving to enhance their refreshing taste!

Enjoy your sweet and spiced treat!