Naan Khatai

Naan Khatai Recipe

Ingredients:

• ¾ cup Chohans Castor Sugar
• 1 cup Chohans Ghee
• 1 egg
• 2 tablespoons Chohans Semolina (sooji)
• ¼ teaspoon Chohans Cardamom Powder (elaichi)
• 2 cups cake flour
• 2 teaspoons Chohans Baking Powder
• ½ teaspoon bicarbonate of soda
• Pinch of salt
• Chohan's almonds (for decoration)

Instructions:

1. Cream the Butter and Sugar: In a mixing bowl, beat together the Chohans Castor Sugar and Chohans Ghee until the mixture is light and fluffy.
2. Add the Wet Ingredients: Beat in the egg, Chohans Semolina, and Chohans Cardamom Powder until well combined.
3. Combine the Dry Ingredients: Add the cake flour, Chohans Baking Powder, bicarbonate of soda, and salt to the wet ingredients. Mix until a soft dough forms.
4. Shape the Cookies: Roll the dough into small balls and place them evenly spaced on a baking tray. Gently press down on each ball and decorate with Chohan's almonds.
5. Bake the Naan Khatai: Bake the cookies in a preheated oven at 160°C for 18-20 minutes, or until they are slightly browned on the edges.
6. Enjoy: Let the Naan Khatai cool slightly before serving and enjoying.