Braai Fish

Ingredients:

• 1 whole deboned fish (with slits)
• Salt, to taste
• 1 teaspoon fish spice
• 1 teaspoon Cajun spice
• 1 teaspoon lemon pepper
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 3 lemon slices
• Fresh dill

Sauce Ingredients:

• 125 grams butter
• 2 tablespoons olive oil
• 1/2 lemon juice
• Cajun spice and chili powder, to taste
• 1 teaspoon Chohans Peri-Peri paste
• 2-3 crushed garlic cloves
• 2 tablespoons mayonnaise

Instructions:

1. Season the Fish:

   • Generously rub the inside and outside of the fish with the spice mixture.
   • Stuff the fish cavity with lemon slices and fresh dill.

2. Cook the Fish:

   • Wrap the seasoned fish tightly in foil.
   • Grill or braai the fish until cooked through.

3. Prepare the Sauce:

   • In a saucepan, combine the sauce ingredients.
   • Whisk the mixture over low heat until it thickens.

4. Serve:

   • Pour the prepared sauce over the cooked fish and serve immediately.