Mugni Dhall

Ingredients
● Onions
● Jeera
● Green chillies (3–4)
● Presoaked moong dhall
● Chilli powder
● Arad
● Dhania jeera powder
● Salt
● Ginger garlic paste

Method
1. Sauté onions with jeera and green chillies.
2. Add presoaked dar and spices.
3. Cook with water until soft.
4. Garnish with dhania.