Grilled Masala Fish

Recipe Credit: Hungry For Goodies

Ingredients

• 600g white fish fillet (any firm white fish)
• 3 tbsp yogurt
• Juice of half a lemon
• 2 cloves garlic, grated
• 1-inch piece of ginger, grated
• 2-3 tbsp tandoori masala
• 2 tbsp vegetable oil
• Salt, to taste
• 1 tbsp breadcrumbs

Method

1. Prepare the Marinade

   • In a large bowl, combine the yogurt, lemon juice, grated garlic, grated ginger, tandoori masala, and salt.
   • Mix well until a thick paste forms.

2. Marinate the Fish

   • Add the fish fillets to the bowl and coat them evenly with the marinade.
   • Cover and refrigerate for 3-4 hours to allow the flavors to develop.

3. Prepare for Grilling

   • Preheat the oven to its highest temperature.
   • Uncover the marinated fish and mix in the vegetable oil and breadcrumbs for added crispiness.

4. Grill the Fish

   • Place the fish fillets on a roasting tray.
   • Grill each side for approximately 15 minutes or until the fish is cooked through and has a slight char.

5. Serve & Enjoy

   • Remove from the oven and serve hot with lemon wedges and a side of fresh salad or naan.